Laboratory test results

Results of honey samples tested in the association laboratory.

Report code MSF7SDQC
Ahmedov Bobomurod Valiyevich

Пчеловод

Ahmedov Bobomurod Valiyevich

Ферганская область, Ферганский район

21/10/2026

3 samples

Farg'ona viloyati asalarichilar uyushmasi · Protocol number: 4

1 · Oqquray asali · 500

All measured values are within norm
Moisture Norm: ≤ 20 %
17.2 % Within norm
Reducing sugars (fructose + glucose) Norm: ≥ 60 g/100 g
79 g/100 g Within norm
Sucrose Norm: ≤ 5 g/100 g
4.2 g/100 g Within norm
Diastase number Norm: ≥ 8 Gothe
15.4 Gothe Within norm
pH level Norm: 3.4 — 6.1
3.8 For reference

Asalda gulchangi juda ko'p. Bu tabiiylik belgisi. Tarkibida boshqa o'simliklarni ham asali mavjud.

2 · Tog', yaylov asali · 500

All measured values are within norm
Moisture Norm: ≤ 20 %
17.5 % Within norm
Reducing sugars (fructose + glucose) Norm: ≥ 60 g/100 g
65 g/100 g Within norm
Sucrose Norm: ≤ 5 g/100 g
4 g/100 g Within norm
Diastase number Norm: ≥ 8 Gothe
21.7 Gothe Within norm
pH level Norm: 3.4 — 6.1
3.7 For reference

Tabiy asal, ko'p o'simliklarni gulchanglari mavjud. Bu tabiiylik belgisi.

3 · Paxta · 1000

All measured values are within norm
Moisture Norm: ≤ 20 %
19.2 % Within norm
Reducing sugars (fructose + glucose) Norm: ≥ 60 g/100 g
65 g/100 g Within norm
Sucrose Norm: ≤ 5 g/100 g
5 g/100 g Within norm
Diastase number Norm: ≥ 8 Gothe
26.5 Gothe Within norm
pH level Norm: 3.4 — 6.1
3.8 For reference

Tabiiy asal, barcha ko'rsatgichlari yaxshi.

Pollen microscope images

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2

3

Tog' asali, oqquray asali, paxta asali barchasi tabiiy asal , barcha GOST talablariga javob beradi.

Norms: Codex Alimentarius STAN 12-1981 (blossom honey). pH is reported for reference only.

The results relate only to the sample submitted to the laboratory; they do not extend to the rest of the honey or to the whole lot.

The analysis was carried out in the Fergana Regional Beekeepers Union's own laboratory. This document is not a certificate of conformity.

Laboratory test results

Results of honey samples tested in the association laboratory.

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