Laboratory test results
Results of honey samples tested in the association laboratory.
Пчеловод
Nabijonov Allomjon Nabijon oʻgʻli
Ферганская область, город Фергана
22/10/2026
Basis of the trust mark 1 samplesFarg'ona viloyati asalarichilar uyushmasi · Protocol number: 6
2 Jizzax cho'l asali · cho'l asali · 500
All measured values are within norm- Moisture Norm: ≤ 20 %
- 20 % Within norm
- Reducing sugars (fructose + glucose) Norm: ≥ 60 g/100 g
- 72 g/100 g Within norm
- Sucrose Norm: ≤ 5 g/100 g
- 4.2 g/100 g Within norm
- Diastase number Norm: ≥ 8 Gothe
- 17.2 Gothe Within norm
- pH level Norm: 3.4 — 6.1
- 3.5 For reference
Asalda gulchangi juda ko'p. Bu tabiiylik belgisi.
Pollen microscope images
2 Jizzax cho'l asali
Tabiiy asal. Barcha ko'rsatgichlari yaxshi.
Norms: Codex Alimentarius STAN 12-1981 (blossom honey). pH is reported for reference only.
The results relate only to the sample submitted to the laboratory; they do not extend to the rest of the honey or to the whole lot.
The analysis was carried out in the Fergana Regional Beekeepers Union's own laboratory. This document is not a certificate of conformity.
Laboratory test results
Results of honey samples tested in the association laboratory.
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