Laboratory test results

Results of honey samples tested in the association laboratory.

Report code CUT43SSZ

Valiyev Orifjon Olimjon ogli

Пчеловод

Valiyev Orifjon Olimjon ogli

Ферганская область, Ферганский район

06/11/2026

5 samples

Farg'ona viloyati asalarichilar uyushmasi · Protocol number: 8

1 cho'l asali · cho'l asali · 500

All measured values are within norm

Moisture Norm: ≤ 20 %: 16 % Within norm
Reducing sugars (fructose + glucose) Norm: ≥ 60 g/100 g: 72 g/100 g Within norm
Sucrose Norm: ≤ 5 g/100 g: 4.2 g/100 g Within norm
Diastase number Norm: ≥ 8 Gothe: 23 Gothe Within norm
pH level Norm: 3.4 — 6.1: 4.3 For reference

Asalda gulchangi juda ko'p. Bu tabiiylik belgisi. Tarkibida boshqa o'simliklarni ham asali mavjud.

2 cho'l asali · cho'l asali · 500

All measured values are within norm

Moisture Norm: ≤ 20 %: 18.5 % Within norm
Reducing sugars (fructose + glucose) Norm: ≥ 60 g/100 g: 65 g/100 g Within norm
Sucrose Norm: ≤ 5 g/100 g: 5 g/100 g Within norm
Diastase number Norm: ≥ 8 Gothe: 18 Gothe Within norm
pH level Norm: 3.4 — 6.1: 3.8 For reference

Tabiy asal, ko'p o'simliklarni gulchanglari mavjud. Bu tabiiylik belgisi.

3 kungaboqar asali · kungaboqar asali · 500

All measured values are within norm

Moisture Norm: ≤ 20 %: 17.3 % Within norm
Reducing sugars (fructose + glucose) Norm: ≥ 60 g/100 g: 65 g/100 g Within norm
Sucrose Norm: ≤ 5 g/100 g: 5 g/100 g Within norm
Diastase number Norm: ≥ 8 Gothe: 11.5 Gothe Within norm
pH level Norm: 3.4 — 6.1: 4.2 For reference

Tabiiy asal, barcha ko'rsatgichlari yaxshi. Tabiiy kungaboqar asali

4 kungaboqar asali · kungaboqar asali · 500

All measured values are within norm

Moisture Norm: ≤ 20 %: 17.5 % Within norm
Reducing sugars (fructose + glucose) Norm: ≥ 60 g/100 g: 68 g/100 g Within norm
Sucrose Norm: ≤ 5 g/100 g: 5 g/100 g Within norm
Diastase number Norm: ≥ 8 Gothe: 12.2 Gothe Within norm
pH level Norm: 3.4 — 6.1: 3.9 For reference

Tabiiy asal, barcha ko'rsatgichlari yaxshi. Tabiiy kungaboqar asali

5 tog' asali · tog' · 500

All measured values are within norm

Moisture Norm: ≤ 20 %: 16 % Within norm
Reducing sugars (fructose + glucose) Norm: ≥ 60 g/100 g: 60 g/100 g Within norm
Sucrose Norm: ≤ 5 g/100 g: 5 g/100 g Within norm
Diastase number Norm: ≥ 8 Gothe: 18 Gothe Within norm
pH level Norm: 3.4 — 6.1: 3.8 For reference

Tabiiy tog' asali. Gulchanglari tog' o'simliklariga hos.

Pollen microscope images

1 cho'l asali

Microscope photograph of pollen from the honey sample

Microscope photograph of pollen from the honey sample

Microscope photograph of pollen from the honey sample

2 cho'l asali

Microscope photograph of pollen from the honey sample

Microscope photograph of pollen from the honey sample

Microscope photograph of pollen from the honey sample

3 kungaboqar asali

Microscope photograph of pollen from the honey sample

Microscope photograph of pollen from the honey sample

Microscope photograph of pollen from the honey sample

4 kungaboqar asali

Microscope photograph of pollen from the honey sample

Microscope photograph of pollen from the honey sample

Microscope photograph of pollen from the honey sample

5 tog' asali

Microscope photograph of pollen from the honey sample

Microscope photograph of pollen from the honey sample

Microscope photograph of pollen from the honey sample

Barcha namunalarni ko'rsatgichlari GOST talablari doirasida. Barcha namunadagi asallar tabiiy asallar.

Norms: Codex Alimentarius STAN 12-1981 (blossom honey). pH is reported for reference only.

The results relate only to the sample submitted to the laboratory; they do not extend to the rest of the honey or to the whole lot.

The analysis was carried out in the Fergana Regional Beekeepers Union's own laboratory. This document is not a certificate of conformity.

Laboratory test results

Results of honey samples tested in the association laboratory.